Elizabeth Hann, of the Jinkerson Lab, was recently selected as a 2020 Fellow for the Link Foundation Energy. Fellows receive 2 awards of $30,000 in an effort to foster education and innovation in energy production and utilization.
Founded in 1881, American Association of University Women is one of the world’s largest sources of funding for graduate women, due to the generosity and legacy of generations of AAUW members. These prestigious awards are highly competitive and selective, and we are pleased to announce that Denise Mitchell is the recipient of an AAUW Career...
Dr. Janet Franklin has been awarded the James J. Parsons Award for Outstanding Lifetime Achievement in the field of biogeography from the American Association of Geographers.
A protein called phytochrome B, which can sense light and temperature, triggers plant growth and controls flowering time. How it does so is not fully understood. In a paper published in Nature Communications, a group of cell biologists led by Meng Chen, a professor of botany and plant sciences at the University of California, Riverside...
Plants are not simply flowering earlier with climate change, as is often reported in the media. Instead, they are responding to the changing climate in more complex ways. The rates at which communities of plants are shifting their flowering times differ greatly in different locations, even when those locations are only a couple hundred meters...
It has been described as a Noah’s Ark for citrus: two of every kind. Spread over 22 acres, UC Riverside’s 113-year-old Givaudan Citrus Variety Collection was founded as a place to gather and study as many citrus specimens as possible — right now, the inventory numbers at over 1,000. It’s an open-air temple where innovations...
Imagine enjoying the sights and scents of a springtime stroll across the UC Riverside campus and through the Givaudan Citrus Variety Collection, except you’re sitting at a desk. Wearing virtual reality goggles. And inhaling artificial aromas carefully constructed to replicate the real thing. Givaudan, the flavor and scent company that donated $3.5 million to protect...
The message at UC Riverside’s Citrus Day for the Industry event was clear: Huanglongbing poses an existential threat to California citrus growers but the defenses are holding and scientists will find better weapons. Over 200 people from the citrus industry and UC Riverside gathered on a windy January day to hear experts talk about the...
Ecologist Exequiel Ezcurra Receives AAAS Science Diplomacy Award Exequiel Ezcurra, pictured at the Sea of Cortez, is honored in part for his work in service of environmental protection at the U.S.-Mexico border. | Nancy Packard-Burnett Exequiel Ezcurra, pictured at the Sea of Cortez, is honored in part for his work in service of environmental protection...
In 2018, top scientists from the United States and the United Kingdom gathered in Washington, D.C. to talk about how climate change can affect terrestrial, aquatic and marine ecosystems, often in interaction with other factors. Janet Franklin, a distinguished professor of botany and plant sciences at the University of California, Riverside co-organized the forum with...
Research identifies possible on/off switch for plant growth New research from UC Riverside identifies a protein that controls plant growth — good news for an era in which crops can get crushed by climate change. Researchers found the protein, IRK, while looking for clues to the ways plant cells divide or expand. They discovered IRK...
UCR scientists rank among world’s most influential scholars These researchers' papers are the top 1% for citations The world’s most influential scientific researchers in 2019 include 10 current UCR scholars. In its annual list, Clarivate Analytics names the most highly cited researchers — those whose work was most often referenced by other scientific research papers...
UC Riverside helps secure the future of food $3 million program to train tomorrow's plant scientists If you’re eating fruits, nuts, grains, or vegetables in a few years, you’ll likely owe a debt of gratitude to UC Riverside. The university has created a program to transition today’s undergraduates into professional scientists solving tomorrow’s farming challenges...
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change -- good news for a world in which rains are increasing in both frequency and intensity. The research, published today in Science, studied how other crops compare to rice when submerged in water. It...
UC Riverside scientists have decoded the genome of black-eyed peas, offering hope for feeding Earth’s expanding population, especially as the climate changes. Understanding the genes responsible for the peas’ drought and heat tolerance eventually could help make other crops tougher too. Black-eyed peas are small beans with dark midsections. They’ve been a global dietary staple...
Despite how essential plants are for life on Earth, little is known about how parts of plant cells orchestrate growth and greening. By creating mutant plants, UC Riverside researchers have uncovered a cellular communication pathway sought by scientists for decades. Both plants and humans have specialized light-sensitive proteins. In humans these proteins reside in the...
The University of California, Riverside announced today a $3.5 million donation from Givaudan to support UCR’s Citrus Variety Collection. The gift will help protect one of world’s most extensive citrus diversity collections from the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will pay for a 2.8-acre protective screened...
A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb. 25 in Nature Communications, the research could help plant breeders develop new, sweeter varieties. Modern citrus varieties have been bred over thousands of years to generate...
