Latest News

Grow and eat your own vaccines?

The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against...
By JULES BERNSTEIN |

Scientist in the Classroom: Alejandro (Alex) Cortez

Name: Alejandro (Alex) Cortez Undergraduate Education: University of California, Riverside, Bachelor of Science in Biology and Psychology minor (2002) Graduate Education: University of California, Riverside, Master of Science in Evolution, Ecology. and Organismal Biology (2009) Hometown: Guadalajara, Mexico and Riverside, CA Alejandro shared about his career journey, passion for outreach, and experiences with undergraduate students...
By Elizabeth Hann and Alejandro Cortez |

Biogeographer receives Distinguished Landscape Ecologist Award

Janet Franklin, a distinguished professor of biogeography in the Department of Botany and Plant Sciences, has been named a recipient of the 2021 Distinguished Landscape Ecologist Award by the North American Chapter of the International Association for Landscape Ecology. Janet Franklin, a distinguished professor of biogeography in the Department of Botany and Plant Sciences, has...
By IMRAN GHORI |

$1.7 million grant to unlock barley’s genetic superpowers

Barley is important for more than beer. A UC Riverside geneticist has won $1.7 million to study how one of the world’s staple foods might survive climate change. The National Science Foundation CAREER Award to Daniel Koenig, an assistant professor in the Department of Botany and Plant Sciences, will reveal details about genetic adaptations barley...
By JULES BERNSTEIN |

Loralee Larios named Early Career Fellow of the Ecological Society of America

The Ecological Society of America (ESA) is pleased to announce its 2021 Fellows. The Society’s fellowship program recognizes the many ways in which its members contribute to ecological research and discovery, communication, education and pedagogy, and management and policy. Fellows are members who have made outstanding contributions to a wide range of fields served by...
By Heidi Swanson, |

Parasitic plants conspire to keep hosts alive

The plant that encourages kissing at Christmas is in fact a parasite, and new research reveals mistletoe has an unusual feeding strategy. Like other plants, mistletoe is capable of using sunlight to create its own food, a process called photosynthesis. However, it prefers to siphon water and nutrients from other trees and shrubs, using “false...
By JULES BERNSTEIN |

10 UCR researchers make 2020 ‘Highly Cited’ list

Ten researchers at the University of California, Riverside, have been included in the 2020 Highly Cited Researchers list compiled by Clarivate Analytics, which was previously part of Thomson Reuters. The list includes the 6,167 most frequently cited researchers in the physical and social sciences, recognized as “researchers who demonstrated significant influence in their chosen field.”...
By JULES BERNSTEIN |

Plants and empowerment

Katayoon "Katie" Dehesh has many distinguished titles: director of UC Riverside’s Institute for Integrative Genome Biology, distinguished professor of molecular biochemistry, member of the German National Academy of Sciences, and now, president-elect of the American Society of Plant Biologists. But her attitude toward life can be summarized in a single word: power. “My mantra is...
By JULES BERNSTEIN |

Scientists unlock genetic secrets of wine growers’ worst enemy

Following a decade-long effort, scientists have mapped out the genome of an aphid-like pest capable of decimating vineyards. In so doing, they have discovered how it spreads — and potentially how to stop it. The research team’s work on the genome was published this past week in a BMC Biology paper. In it, they identified...
By JULES BERNSTEIN |

Plant biology opened a new world to UC Riverside Class of 2020 graduate

Vanessa Perez, 21, is a Class of 2020 graduate completing a bachelor’s degree in plant biology who developed her love for plants working in her father’s backyard garden as a child. She’s researched plant varieties in the Mojave Desert, co-authored two research papers, and cataloged about 1,000 trees on campus for a GIS project. She...

Congratulations to our Link Foundation Energy Fellow!

Elizabeth Hann, of the Jinkerson Lab, was recently selected as a 2020 Fellow for the Link Foundation Energy. Fellows receive 2 awards of $30,000 in an effort to foster education and innovation in energy production and utilization.

Congratulations AAUW Grant Recipient!

Founded in 1881, American Association of University Women is one of the world’s largest sources of funding for graduate women, due to the generosity and legacy of generations of AAUW members. These prestigious awards are highly competitive and selective, and we are pleased to announce that Denise Mitchell is the recipient of an AAUW Career...

Congratulations to the BPSC 2020 Outstanding Teaching Assistant!

Congratulations Jean Ae! You have been selected as the Outstanding Teaching Assistant for BPSC for this year! Well done!

Congratulations to Janet Franklin

Dr. Janet Franklin has been awarded the James J. Parsons Award for Outstanding Lifetime Achievement in the field of biogeography from the American Association of Geographers.

Study identifies new temperature sensing mechanism in plants

A protein called phytochrome B, which can sense light and temperature, triggers plant growth and controls flowering time. How it does so is not fully understood. In a paper published in Nature Communications, a group of cell biologists led by Meng Chen, a professor of botany and plant sciences at the University of California, Riverside...
By HOLLY OBER |

Rapidly changing flowering times imperil pollinators

Plants are not simply flowering earlier with climate change, as is often reported in the media. Instead, they are responding to the changing climate in more complex ways. The rates at which communities of plants are shifting their flowering times differ greatly in different locations, even when those locations are only a couple hundred meters...
By Jules Bernstein |

In the Noah’s Ark of citrus, caretakers try to stave off a fruit apocalypse

It has been described as a Noah’s Ark for citrus: two of every kind. Spread over 22 acres, UC Riverside’s 113-year-old Givaudan Citrus Variety Collection was founded as a place to gather and study as many citrus specimens as possible — right now, the inventory numbers at over 1,000. It’s an open-air temple where innovations...
By GUSTAVO ARELLANO |

Givaudan brings its Virtual Taste Trek to Riverside

Imagine enjoying the sights and scents of a springtime stroll across the UC Riverside campus and through the Givaudan Citrus Variety Collection, except you’re sitting at a desk. Wearing virtual reality goggles. And inhaling artificial aromas carefully constructed to replicate the real thing. Givaudan, the flavor and scent company that donated $3.5 million to protect...
By HOLLY OBER |

Citrus Day didn’t hit a single sour note

The message at UC Riverside’s Citrus Day for the Industry event was clear: Huanglongbing poses an existential threat to California citrus growers but the defenses are holding and scientists will find better weapons. Over 200 people from the citrus industry and UC Riverside gathered on a windy January day to hear experts talk about the...
By HOLLY OBER |

Ecologist Exequiel Ezcurra Receives AAAS Science Diplomacy Award

Ecologist Exequiel Ezcurra Receives AAAS Science Diplomacy Award Exequiel Ezcurra, pictured at the Sea of Cortez, is honored in part for his work in service of environmental protection at the U.S.-Mexico border. | Nancy Packard-Burnett Exequiel Ezcurra, pictured at the Sea of Cortez, is honored in part for his work in service of environmental protection...
By Andrea Korte |
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